Non-stick spray if not using disposable cups
Water
24 tablespoons sweetened shredded coconut
(1 bag)
1 can pineapple tidbits packed in pineapple juice,
drained
1 bottle coconut cream or coconut syrup
INSTRUCTIONS
In a gallon sized ziplock bag, combine the
two boxes of cake mix. Shake the bag to mix
thoroughly.
Lightly coat the inside of a microwaveable
mug with non-stick spray or use a disposable
microwave safe paper cup. (Without the spray
the cake will not transfer out of the mug and
the mug is harder to clean.)
(Here comes the 3-2-1 part) Into the prepared
mug, stir together 3 tablespoons of cake mix
and 2 tablespoons of water. Mix in a tablespoon
of coconut and a tablespoon of pineapple.
Microwave on high for 1 minute.
Sprinkle the top of the cake with a little coconut,
a few bits of pineapple, and a generous drizzle
of coconut cream/syrup. Then eat it right out of
the mug. If you want to transfer the cake onto
a plate, run a knife around the edge between
the cake and the mug to loosen, dump out onto
a plate, then add the coconut, pineapple, and
coconut cream/syrup.
