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PIÑA COLADA MUG CAKE

What You’ll Need
Microwave Soup Mug 22 Oz
$34.49

The Sistema To Go collection soup mug is designed to conveniently heat soup, stew, noodles, hot drinks, and more at home or the office. Simply heat the contents in the microwave and then eat or drink straight from the mug. This microwavable plastic mug features a lid with a steam release vent for splatter-free heating and cool-to-the-touch, easy-lift tabs.


Soup mug designed to heat soup, noodles, hot beverages, and more in the microwave
Steam release vent on lid allows for splatter-free heating
Cool-to-the-touch, easy-lift tabs for easy opening of the mug

INGREDIENTS

  1. 1 box Angel Food Cake mix
  2. 1 box yellow cake mix
  3. Non-stick spray if not using disposable cups Water
  4. 24 tablespoons sweetened shredded coconut (1 bag)
  5. 1 can pineapple tidbits packed in pineapple juice, drained
  6. 1 bottle coconut cream or coconut syrup

INSTRUCTIONS

  1. In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  2. Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup. (Without the spray the cake will not transfer out of the mug and the mug is harder to clean.)
  3. (Here comes the 3-2-1 part) Into the prepared mug, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Mix in a tablespoon of coconut and a tablespoon of pineapple.
  4. Microwave on high for 1 minute.
  5. Sprinkle the top of the cake with a little coconut, a few bits of pineapple, and a generous drizzle of coconut cream/syrup. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the coconut, pineapple, and coconut cream/syrup.
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