Collection: Oven Pans

Oven pans are essential for roasting, baking, and creating evenly cooked meals. Enjoy a 1-year warranty, free 30-day returns, and fast 3-5 day shipping across the USA.

How to Choose the Right Oven Pan Size?

When choosing the right pan, consider the size of your family and the portion needs. For small households or individuals, a compact 8x8 or 9x9 inch pan works great for casseroles, veggie roasts, or single meals. Larger families may prefer a 9x13 inch or full sheet pan to ensure there’s enough room for everyone’s portion and to avoid overcrowding the ingredients.

It’s also essential to match the pan size to your oven’s capacity. Measure your oven’s interior before purchasing a larger pan, especially if you have a smaller or compact oven. Leaving at least an inch of space on each side of the pan allows for proper airflow, promoting even cooking.

Lastly, think about the types of dishes you’ll make. Deep pans are ideal for casseroles and lasagnas, providing enough space for layers and liquids, while shallow pans are perfect for roasting veggies or baking cookies. If you frequently bake desserts, having both a square 8x8 inch and a rectangular 9x13 inch pan covers most recipe requirements.

How to Tell if a Pan is Oven Safe?

To determine if a pan is oven-safe, start by looking for specific indicators. Many pans have labels, symbols, or markings on the bottom that specify if they can withstand oven temperatures. These symbols are a reliable guide, often accompanied by maximum temperature limits.

• Look for Oven-Safe Symbols or Labels: Most manufacturers include oven-safe symbols on their pans or mention it on the packaging. If you see an icon resembling an oven or a specific temperature marking, it’s a good sign your pan can go into the oven.
• Consult the Manufacturer’s Instructions: Manufacturer websites or instructions can provide detailed information on the pan’s oven compatibility. This is particularly important for pans with non-standard materials or finishes.
• Inspect the Handles: Handles can impact oven safety. Metal handles are generally oven-safe, but plastic, rubber, or wood handles may not withstand high temperatures and could warp or melt. If the pan has removable handles, you may be able to use it in the oven without them.
• Evaluate Non-Stick Coatings: Some non-stick coatings can break down under high heat. Many non-stick pans are safe only up to 350-400°F, so always check the specific heat tolerance. When in doubt, avoid high temperatures for non-stick pans.
• Avoid Using Glass Lids: If your pan has a glass lid, check if it’s oven-safe as well. Glass can shatter if it’s not rated for high heat, so use caution and always follow the manufacturer’s recommendations.

Oven Pan Care: Tips for Maintaining Oven Safe Pots and Pans

To keep your oven-safe pans in top condition, avoid sudden temperature changes, as they can cause warping or cracking. Never place a hot pan directly on a cold surface or immerse it in water. Instead, allow it to cool gradually before washing.

When cleaning, use non-abrasive cleaners, especially for non-stick or coated pans. Stick to mild soaps and soft sponges to avoid damaging the surface, and always dry your pans thoroughly to prevent rust.

Store your pans carefully by stacking them with a protective layer, like a cloth or paper towel, to avoid scratches. For non-stick pans, follow the recommended temperature limits (usually up to 400°F) to prevent coating damage, and consider lightly greasing them before cooking to make cleanup easier.

For cast iron and carbon steel, hand-wash only, avoiding the dishwasher, and season regularly by applying a thin layer of oil and heating it in the oven to maintain the non-stick seasoning.

Lastly, check the manufacturer's care instructions, as they may offer specific guidelines based on the material. Properly maintaining your oven-safe pans through these practices will extend their life and keep them performing well, making them a reliable and versatile tool in your kitchen.

Can Non-Stick Pans Go in the Oven? Understanding the Limitations

Yes, non-stick pans can go in the oven, but there are limitations. Most non-stick pans are designed to handle only moderate oven temperatures, typically up to 350–400°F. Beyond this, the non-stick coating may start to degrade, which can release fumes and damage the pan. The coating itself isn’t built to withstand high temperatures like stainless steel or cast iron, so it’s essential to check the manufacturer’s guidelines before placing a non-stick pan in the oven.

One key factor to consider is the handle. Non-stick pans often have plastic or rubber handles that may not be oven-safe. Even if the pan itself can tolerate moderate heat, the handle might not, which limits the pan’s overall oven usability. Look for non-stick pans labeled as oven-safe, and verify any temperature restrictions on both the pan and the handle.

Safety Tips for Using Non-Stick Pans in the Oven:

• Stick to Lower Temperatures: To protect the coating, avoid using non-stick pans at temperatures above 400°F unless specified otherwise. For baking or roasting, stay within the safe temperature range to extend the life of the coating.
• Use Oven Mitts Carefully: The handle and pan can get very hot, so use oven mitts when handling them, and place the pan on a heat-safe surface when taking it out of the oven.
• Avoid Preheating the Pan: Non-stick coatings can break down more quickly when exposed to high, direct heat. When using the pan in the oven, avoid preheating it empty, as this can shorten the life of the coating.

FAQ's

How do I know if my pan is safe to use in the oven?

Look for an oven-safe symbol or temperature rating on the pan. If it has plastic handles, check if they’re rated for oven use. Consult the manufacturer’s guidelines when in doubt.

Are stainless steel pans likely to warp or curl in the oven?

High-quality stainless steel pans with a thick base are less likely to warp. Thin or low-quality stainless steel may warp under high heat, especially if exposed to sudden temperature changes.

Can I put a non-stick pan in the oven safely?

Yes, but only if the non-stick pan is labeled as oven-safe. Most are safe up to 350°F–400°F, but check the specific temperature limit to avoid damaging the coating.

Why aren’t all pans oven-safe?

Some pans have materials like plastic handles, certain coatings, or thin metals that can’t withstand high temperatures. These components may melt, warp, or release chemicals when exposed to oven heat.

What’s the best way to maintain my oven pans for long-term use?

Hand wash your pans when possible, avoid using abrasive cleaners, and season cast iron pans regularly. Store them in a dry area, and avoid sudden temperature changes to prevent warping or cracking.