DoubleWave 12″ Oven Safe Pan | Round, Coated & Non-Stick | Reheat Bacon, Eggs, Pizza, Fries, Steak & Eggs

Why You’ll Love It

Ever bite into leftover pizza that’s hot but floppy? Or reheat fries that come out soggier than when you started? Microwaves are fast, but they often leave your food lacking the crispiness we all crave. And the Oven Safe Pan changes all that by giving you perfectly crispy food in just minutes. Instead of heating only the top, it crisps from below.

Crisp in a Flash

With its innovative, heat-focused base, this pan gets hot quickly and evenly. It absorbs microwave energy and directs the heat straight to the bottom of your food. It gives you crispy, golden edges. If you're reheating pizza, fries, or even baked goods, you’ll get that perfect crunch in just a few minutes, without the need to preheat an oven or wait.

Skip the Oil Splash

Craving crispy food but don’t want the extra grease? This pan delivers that satisfying crunch you love, just like frying - but without the added oil. It creates a crispy, pan-fried texture with less mess and fewer calories, which makes your meals cleaner and lighter. If it’s fries, chicken, or pizza, you get the crunch without the guilt or the hassle of cleanup.

No More Half-Cooked Bites

Microwaves often leave food uneven, with some parts too hot and others still cold. The Oven Safe Pan eliminates that problem by evenly distributing heat across the surface of your food. You won’t have to worry about guessing whether the middle is done or if the edges are overcooked. Every bite is crispy, perfectly cooked, and ready to enjoy.

Space-Smart & Durable

Air fryers can take up a lot of space, and ovens require more time. This pan is a game-changer - it fits easily in your microwave and can be stored in a drawer when you're done. It’s perfect for apartments, dorms, or any tight kitchen space. Built to last, the Oven Safe Pan won’t crack or warp with regular use.

Safe for Oven Use Too

Not only does this pan work wonders in the microwave, but it’s also safe to use in the oven up to 240°C (400°F). If you're baking savory dishes like casseroles or sweet treats like pies, this pan can handle it all. The built-in silicone edge prevents sparks and protects your appliance from any damage, so you can cook with confidence in both the microwave and oven. Versatility and safety - what more could you need?

Effortless to Clean

Say goodbye to food that sticks and burns to the pan. The Oven Safe Pan features a non-stick surface. That makes the cleanup a breeze. You can simply wipe it clean with a cloth or toss it in the dishwasher - either way, it’s ready to go for your next meal without the fuss. Enjoy quick, easy meals without the added cleanup time.

How Does the Oven Safe Pan Work?

Most microwave plates only warm the top of your food and leave the center cold and the bottom soggy. That’s why fries turn limp, crusts go soft, and leftovers taste off. The Oven Safe Pan was made to solve this with a more innovative cooking method.

This isn't just a basic dish - it’s a heat-directing system that combines smart shape, energy absorption, and even heat transfer to give you crisp, consistent results every time.

Step 1: Shaped for Better Heating

Microwaves work best when the energy flows where it’s needed. This pan is designed to guide microwave energy straight to the base. That’s where your food gets the heat it really needs - for crispy, not soggy, results.

Step 2: From Radiation to Real Heat

The base is made with a special material that captures microwave energy and transforms it into direct heat. Instead of just blasting the top, the pan cooks from the bottom, like a frying pan or oven tray. The surface sears and crisps while the inside stays juicy and warm.

Step 3: Safe, Simple, and Reliable

It includes a silicone edge that protects your microwave and stops sparking. No risky metal-on-metal contact here. Just preheat the pan for 2-3 minutes, add your food, and let it work. It’s that easy.

Bonus: Oven-Safe and Multi-Use

This isn’t a one-trick pan. It’s safe to use in ovens up to 240°C (400°F) makes it perfect for baking casseroles, pies, or even an upside-down cake. You can also put it in the freezer, fridge, or dishwasher without any damage.

The Takeaway?

The pan delivers faster cook times, better texture, and less waste. It proves you don’t need multiple appliances, extra oil, or complicated steps to get great food from your microwave or oven. Simple design, real results - every single time.

Recipes You Can Cook with the Oven Safe Pan

This pan doesn’t just reheat food - it makes it worth eating again. Say goodbye to rubbery slices and soggy snacks. The Oven Safe Pan turns leftovers, frozen meals, and quick bites into crisp, delicious dishes that feel freshly made.

To help you get started, we’ve included some easy, tried, tested, and microwave-friendly recipes. No confusion, no soggy disasters - just quick, crispy food you’ll actually enjoy.

Pepperoni Pizza

Microwaved pizza doesn’t have to be sad. This pan brings back that crispy bottom and bubbling cheese you’d expect from the oven. Just pop in a slice and enjoy that crunchy bite without ever turning on your toaster oven.

Chocolate Chip Pancakes

Fluffy on the inside with a golden edge, these pancakes feel like they came off the griddle. No frying pan needed-just your pan and a few minutes in the microwave. They’re sweet, satisfying, and cleanup takes seconds.

Bacon and Brie Omelette Rolls

Soft, savory, and wrapped in a crispy outer layer, this one feels restaurant-worthy. The Oven Safe Pan makes it easy to get that browned finish without needing a stovetop. It’s a fast and fancy brunch or snack-no flipping required.

Shrimp Scampi

Yes, seafood in the microwave-and it comes out seared, not steamed. This recipe lets you cook shrimp with garlic or herbs and still get a tender inside with a golden, crisp outside. Juicy, flavorful, and fast.

French Toast & Easy Crepes

Breakfast classics made simple. Just pour your batter, heat it, and wait for those crispy edges to form. No pan-flipping or guesswork- just soft, warm centers with a perfect edge every time.

Nachos, Meatballs, Veggies & More

Melt cheese on your nachos while keeping the bottom crunchy. Reheat meatballs without drying them out. Even frozen vegetables get a better texture and bite thanks to the pan’s heat distribution. It’s your all-in-one fix for crispy results.

What Cookware Is Not Oven Safe?

Not all cookware is designed to withstand the high heat of an oven. Using the wrong items can cause damage to your cookware or even create safety hazards. Here’s a guide to cookware that should never be used in the oven:

• Non-Oven-Safe Plastics: Many plastic containers and cookware are only designed for microwave use. When exposed to the heat of an oven, plastic can melt, warp, or release harmful chemicals. Always check the label for heat resistance before placing plastic in the oven.
• Aluminum Foil Pans: While convenient for quick meals, aluminum foil pans are not meant for oven use. They can easily bend, collapse, or catch fire in extremely high temperatures. If you need to cook with foil, be sure it's properly supported or use oven-safe materials.
• Cookware with Plastic Handles: Pots, pans, and dishes with plastic handles should not be placed in the oven. Plastic handles can easily melt or burn when exposed to high temperatures, which renders the cookware unsafe. Always opt for cookware with metal or heat-resistant handles when cooking in the oven.
• Certain Glass Containers: Not all glass cookware is oven-safe. Glass containers intended for storage can crack or even shatter when exposed to high oven heat. Always check that your glass cookware is labeled explicitly as oven-safe, especially when using it for baking or roasting.

Care & Handling

The Oven Safe Pan is designed to provide reliable, long-lasting performance with minimal effort. To keep it in top shape, here are a few simple care tips:

• Cleaning: The pan features a non-stick surface. It makes the cleanup process quick and easy. Simply wipe it with a damp cloth or place it in the dishwasher for hassle-free washing. No scrubbing necessary!
• Storage: After use, let the pan cool completely before storing it. Its compact design allows it to fit neatly in drawers or cabinets, which saves you valuable kitchen space.
• Avoiding Scratches: While the pan is durable, it’s best to avoid using sharp utensils directly on the surface. Use wooden, silicone, or plastic tools to preserve the non-stick coating.
• Oven Use: The pan is safe for oven use up to 240°C (400°F). Always ensure the pan is placed on a flat, stable surface, and exercise caution when handling hot cookware to avoid burns.
• Microwave Use: For microwave use, simply place the pan in the center of the turntable for even heating. Always follow microwave safety guidelines to prevent any damage to your appliance.

FAQs

Still wondering how the Oven Safe Pan fits into your kitchen? You’re not alone. Here are answers to the questions we hear most often-so you’ll know exactly what to expect before your first crispy bite.

Will this fit inside my microwave?
Yes, it does! The Oven Safe Pan is compatible with most standard microwaves up to 1000 watts. Just make sure your microwave has enough space for a 12-inch tray before use.

Will it spark like other metal cookware?
There will be no sparks here. The silicone-trimmed edge keeps the pan safely spaced from the walls of your microwave, which means no arcing, no damage, and no stress.

Can I use it to cook raw food?
It’s great for cooking eggs, bacon, seafood, and even small casseroles from scratch. If it needs heat and crisping, this pan can handle it.

Is it safe to use in the oven too?
Yes! It’s oven-safe up to 240°C (400°F) make it a reliable choice for baked dishes too. From pies to quiches to small cakes, you can cook far beyond the microwave.

Is cleanup a hassle?
Not at all. The non-stick surface means food won’t cling or burn. Wipe it clean or toss it into the dishwasher- either way, it’s done in seconds.

Can kids or teens use it safely?
Yes, it’s a great option for younger cooks. There’s no hot oil, open flame, or stovetop required- just simple heating with safe materials. Teens can use it to reheat or cook with confidence.

How is it different from an air fryer?
It works faster, stores smaller, and skips the preheat time completely. You can also use it in the fridge, freezer, or oven- something most air fryers can’t do. And when it comes to cleanup, it’s as simple as rinse or rack.