Collection: Microwave Cookware

Microwave cookware makes quick, convenient meals effortless. From steaming veggies to cooking proteins, it’s perfect for saving time anywhere. Enjoy a 1-year warranty, free 30-day returns, and fast 3-5 day shipping across the USA.

Why Microwave Cookware is Essential?

Microwave cookware is useful for everyone, from families to singles. It helps prepare meals quickly without needing extra pots or pans. This convenience is great for busy households that need fast, easy meals.

Restaurants and cafes benefit from microwave cookware too. It speeds up reheating and portioning, making it easy to serve meals faster. This is especially helpful in busy kitchens with high customer demand.

In small spaces like dorms, offices, or apartments, microwave cookware is a compact cooking solution. It’s easy to use, easy to clean, and perfect for anyone wanting homemade meals without the hassle.

What to Look for in Microwave Safe Cookware

Heat Resistance and Durability: Microwave-safe cookware should handle high temperatures without warping or breaking. For instance, tempered glass and high-quality ceramics can withstand temperatures over 400°F (204°C), making them ideal for intense microwave use.

In contrast, about 45% of standard plastic containers tend to warp after repeated microwave sessions. For long-lasting performance, stick to high-quality, microwave-specific materials that maintain their shape and structure over time.

BPA-Free and Non-Toxic Materials: Safety is paramount, especially with plastics. Heating food in plastic containers containing BPA can cause this chemical to leach into the food, particularly when temperatures exceed 120°F (49°C).

To avoid any health risks, opt for BPA-free plastics, as they reduce chemical leaching by 85-90%. While FDA research indicates low exposure levels of BPA are safe, using BPA-free microwave cookware is a wise choice for peace of mind.

How to Use Microwave Cookware Effectively

1) Choose the Right Cookware: Start by selecting microwave-safe cookware made of glass, ceramic, or BPA-free plastic. Always look for a “microwave-safe” label to ensure it’s designed to withstand microwave heat without warping or leaching chemicals.

2) Prepare and Arrange Food Properly: Spread food evenly across the cookware to ensure even heating. If you’re cooking items of varying sizes, place larger pieces on the outer edges, as they take longer to heat. Avoid overcrowding to allow heat to circulate effectively.

3) Cover and Vent for Steam Release: Use a microwave-safe lid or cover to trap moisture, which helps prevent food from drying out. If your cookware has a vent, open it slightly to release steam, reducing the risk of pressure build-up and potential splatters. If no vent is available, you can partially cover the dish with a microwave-safe cover or leave a small gap.

4) Stir and Rotate for Even Cooking: Midway through cooking, pause to stir or rotate the dish. This step is crucial for ensuring even heat distribution, especially when cooking thicker or denser foods that can heat unevenly.

5) Use Moderate Power for Best Results: Set the microwave to medium or medium-high power (around 70-80%) for gradual and even cooking. High power can cause certain foods to cook too fast on the outside while remaining cold inside.

6) Cook in Intervals for Precision: Instead of setting a long cooking time, cook in short intervals. Check the food after each interval to prevent overcooking or spills. This is especially useful for delicate foods or those that might boil over, like soups or sauces.

7) Let It Rest After Cooking: Once the cooking cycle is complete, let the food sit for a minute or two. This allows the heat to finish distributing evenly throughout the food and helps avoid burns from hot steam.

Microwave Oven Cookware Maintenance: Cleaning and Care Tips

To keep your microwave cookware in top shape, wash it after each use with a soft sponge and mild soap. For tough stains, try a baking soda paste or steam it with vinegar and water in the microwave. If odors linger, microwave a bowl of water with lemon juice to freshen it up and make cleaning easier.

Avoid sudden temperature changes, as they can crack your cookware. Don’t microwave an empty dish—this could damage or warp it. Cover high-fat or sugary foods to prevent splatters and reduce staining.

When storing, avoid stacking heavy items on top of plastic or glass cookware to prevent warping. Regularly check for cracks or peeling; if you find any, it may be time to replace the piece. These simple steps help keep your cookware clean, safe, and ready for long-term use.

FAQ's

What materials are best for microwave cookware?

The best materials for microwave cookware include tempered glass, ceramic, and microwave-safe plastics. These materials are heat-resistant, don’t leach harmful chemicals, and are designed to withstand microwave cooking.

Are there specific cookware types that work best in the microwave?

Yes, cookware like steamers, casserole dishes, and microwave-safe bowls work well for versatile microwave cooking. Microwave cooking sets can also offer multiple pieces for various types of dishes.

Can I use any cookware in the microwave oven?

No, not all cookware is microwave-safe. Avoid using metal, regular plastic, and cookware with metallic decorations, as they can spark or cause uneven heating. Look for the microwave-safe label on the cookware.

Is it worth buying a complete microwave cookware set?

Yes, a complete set can be convenient, as it usually includes various pieces tailored for different microwave cooking needs. This can save time and help you make a wide range of dishes more easily.

What’s the difference between microwave-safe cookware and regular cookware?

Microwave-safe cookware is designed to withstand microwave heat without melting, warping, or releasing harmful chemicals. Regular cookware may not have this resilience, which can lead to safety issues when used in the microwave.