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Microwave Cover For Food

Microwave cover for food ensures even heating and prevents splatters, keeping meals fresh and cleanup easy. Enjoy a 1-year warranty, free 30-day returns, and fast 3-5 day shipping across the USA.

Collapsible Microwave Cover
$15.99

And Also a Splatter Guard and Colander for Food & Meal Prep! 

  • PERFORATED LIDS: The lid protects your microwave from splatters and spots. The BPA-free plastic and silicone topper covers food to encourage even cooking and to keep food inside for a cleaner microwave. Small holes in the top of the lid allow steam to escape, encouraging airflow to prevent condensation buildup. The lid is dishwasher safe.
  • EASY STORAGE: Collapsible cover pops up to 3" to cover tall dishes, piles of food, and shallow bowls. The cover collapses to 0.75" for easy storage. Cover can also be used flat to cover large bowls to prevent splattering for a cleaner microwave.
  • HEAT RESISTANT: BPA-free plastic and silicone for a heat-resistant, food-safe cover. Won´t melt in the microwave or dishwasher.
  • EASY GRIP HANDLE: Handle on the pop-up lid makes it easy to grab while in the microwave or put on top of dishes. The ergonomic handle fits easily in most hands for quick on-and-off action. It doesn´t stick out to maintain a slim profile.
  • DIMENSIONS: 10.5" L X 10.5" W X 3" H; when collapsed, 0.75" H. Interior of the round is 10" diameter. Fits over most plates and bowls. Dishwasher safe.







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Why Microwave Cover for Food is Essential?

01

A microwave cover is essential for everyone, whether you're a busy professional, a parent, a student, or a home cook. It keeps your microwave clean by catching food splatters that would otherwise mess up the interior. This means less scrubbing and easier maintenance for the microwave, which is a time-saver for anyone with a busy lifestyle.

02

Using a microwave cover also helps your food cook more evenly. The cover traps steam, which keeps your food moist and prevents it from drying out. This is especially helpful for leftovers, vegetables, and dishes that need to retain their texture and flavor

03

A microwave cover can also reduce lingering food odors, keeping your kitchen fresh. For households with multiple people, this is especially useful as it keeps strong food smells contained, so they don’t mix with other meals.

Microwave Covers and Radiation: Are They Effective?

Microwave covers don’t block or reduce microwave radiation, and they’re not intended to. When using a microwave, radiation in the form of microwaves is what heats and cooks your food.

This type of radiation is non-ionizing, meaning it doesn’t have the energy to damage DNA or cause harmful effects. The microwaves produced in the appliance are contained within the microwave oven itself, thanks to its built-in shielding and door seals. So, the idea that a cover blocks or reduces radiation is a misconception.

A microwave cover’s primary purpose is to trap steam, prevent splatters, and help food cook evenly. The cover keeps moisture in, which can enhance the cooking process by creating a steaming effect.

However, it doesn’t prevent microwave radiation from penetrating the food. In fact, microwave covers are usually made of materials like plastic, silicone, or glass, which allow microwaves to pass through easily so the food inside can cook effectively.

Microwave Covers and Radiation

Choosing the Best Microwave Cover for Your Needs


Benefits of Using Microwave Cover

Benefits of Using a Microwave Cover for Food

  • By trapping steam, microwave covers help food stay moist during reheating. This prevents dishes like rice, pasta, or meat from drying out and becoming tough, keeping them tender and flavorful.
  • Microwave covers protect food from any dust or particles that might be in the microwave. They also prevent splatters from reaching the microwave walls, keeping the interior cleaner.
  • Microwave covers trap heat, which allows food to cook more quickly. This can slightly reduce cooking time and energy use, making reheating more efficient, especially for frequent microwave users.
  • Frequent microwave use without a cover can lead to lingering food smells. A cover helps contain these odors, keeping the microwave fresher and preventing it from absorbing strong or unwanted smells.
  • When reheating different foods, a cover helps keep flavors from mixing. This is especially helpful with strong-smelling or spicy foods, ensuring each dish maintains its unique taste.
  • Cooking greasy foods like bacon can sometimes cause small grease splatters, which may spark or catch fire. A microwave cover helps contain these splatters, lowering the risk of sparks or fire hazards.
  • Delicate foods can lose their shape when exposed to intense heat. A cover helps protect these foods, allowing them to reheat gently without breaking down or becoming mushy.

Are Microwave Covers Safe for Food? Understanding Materials and Safety Standards


Microwave covers are safe if you pick wisely. Not all covers are created equal, so it’s best to look for those made from non-toxic, microwave-safe materials. Here’s what to know before you cover that leftover pizza.

Plastic Microwave Covers: Plastic covers are popular because they’re light and affordable. But not all plastics belong in the microwave. Look for BPA-free labels to avoid unwanted chemicals. BPA-free plastic won’t release toxins when heated, which is always a plus. Also, make sure the cover is heat-resistant. You don’t want it melting onto your dinner—unless melted plastic is your idea of seasoning (hint: it shouldn’t be).

Glass Microwave Covers: Glass covers are a great choice if you’re looking to avoid chemicals entirely. They’re naturally BPA-free and heat-resistant. Plus, they’re durable and easy to clean. Just don’t drop them! Glass covers are heavier and can be a bit clumsy in the microwave, but they’re perfect if you want peace of mind (and no plastic taste in your food).

Magnetic Microwave Covers:
Magnetic covers stick to the microwave’s ceiling when not in use. They’re clever and convenient, but make sure they’re microwave-safe and BPA-free. Check that the magnets are heat-resistant and kept away from direct contact with food. Nobody wants their meal “magnetically” seasoned!

Why BPA-Free and Heat-Resistant Materials Matter: BPA-free materials protect your food from unwanted chemicals. Heat-resistant materials ensure the cover won’t melt or warp under high temperatures. If the cover is FDA-approved, even better. That means it’s been tested and safe for food.

Microwave Cooking: Covered vs. Uncovered

Microwave cooking results differ based on whether food is covered or uncovered. Covering creates steam that helps retain moisture, making it ideal for juicy dishes like rice, pasta, and meats. This method prevents over-drying and promotes a tender texture, while leaving food uncovered may offer a slight crisp but often leads to uneven heating and splatters.

Covered cooking also preserves flavor by trapping steam, which keeps food moist and tasty. It provides more even cooking and reduces splatters, making it less messy. In contrast, uncovered food can lose moisture, affecting both taste and texture and requiring more microwave cleanup.

For items needing a crisper texture, like pizza, leaving food uncovered can work. However, achieving true crispiness is challenging without dry heat. A vented cover can help balance moisture retention with a slight crisp, offering a practical solution for microwave cooking.

Microwave Cooking Covered vs. Uncovered

FAQ's

Yes, if they’re BPA-free and labeled microwave-safe. BPA-free plastic covers won’t release harmful chemicals when heated.

No, microwave covers don’t block radiation. They help with splatter control, moisture retention, and even heating, but radiation safety is managed by the microwave itself.

Yes, but uncovered food may splatter, lose moisture, and cook unevenly. Using a cover helps keep the microwave clean and improves cooking results.

Yes, they trap steam and heat, helping food cook more evenly and preventing cold spots.

Many microwave covers are FDA-approved, meaning they’ve been tested to meet safety standards for food use. Look for the FDA label to ensure safety.

Silicone, BPA-free plastic, and glass are good options. Silicone is heat-resistant and flexible, BPA-free plastic is lightweight, and glass is durable and chemical-free.

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