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PEANUT BUTTER CHOCO- LATE CHIP MUG CAKE

What You’ll Need

INGREDIENTS

  1. 4 tbsp all-purpose flour
  2. 1/4 tsp baking powder
  3. 1 tbsp granulated sugar
  4. 1/4 cup fat-free milk
  5. 3 tbsp creamy peanut butter
  6. 3 tbsp semi-sweet chocolate chunks or chocolate
    chips

INSTRUCTIONS

  1. In a microwave safe mug, add all ingredients
    except chocolate. Using a small whisk, mix
    vigorously until batter is smooth and no flour
    chunks remain.
  2. Stir 1 tbsp of chocolate chips into the cake
    batter. Add another 1 tbsp concentrated in
    the center/middle of the batter (so that when
    you dig into the center of your cake when
    it’s finished, it has a concentrated amount of
    chocolate). Sprinkle remaining 1 tbsp on top.
  3. Cook in the microwave at full power for about
    1 minute. If cake batter is still gooey, cook for
    an additional 15 seconds. Allow cake to cool a
    few minutes before eating. Cake is best eaten
    warm.
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