3 tbsp semi-sweet chocolate chunks or chocolate
chips
INSTRUCTIONS
In a microwave safe mug, add all ingredients
except chocolate. Using a small whisk, mix
vigorously until batter is smooth and no flour
chunks remain.
Stir 1 tbsp of chocolate chips into the cake
batter. Add another 1 tbsp concentrated in
the center/middle of the batter (so that when
you dig into the center of your cake when
it’s finished, it has a concentrated amount of
chocolate). Sprinkle remaining 1 tbsp on top.
Cook in the microwave at full power for about
1 minute. If cake batter is still gooey, cook for
an additional 15 seconds. Allow cake to cool a
few minutes before eating. Cake is best eaten
warm.
