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Microwave Apple Crisp

This microwave apple crisp is a wonderful dessert that's quick and easy to make. I don't usually like baking with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. Best served warm with vanilla ice cream or whipped topping.

What You’ll Need
Food Display Stand
$29.99
(132)

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INGREDIENTS

  • 4 large Granny Smith apples - peeled, cored and sliced
  • ¾ cup packed brown sugar
  • ¾ cup quick cooking oats
  • ½ cup all-purpose flour
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice

As Referenced By Microwave Apple Crisp

DIRECTIONS

  1. Spread apples evenly in an 8-inch square glass baking dish. Mix together
    brown sugar, oats, flour, melted butter, cinnamon, and allspice in a
    medium bowl until well combined; sprinkle evenly over apples.
  2. Cook on high in the microwave until apples are easily pierced with a knife, 10 to 12 minutes.


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