INGREDIENTS
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon baking powder
- 2 chocolate sandwich cookies, crushed, plus addi-
tional for topping - 3 tablespoons milk
- 1 tablespoon oil
- 1 teaspoon vanilla extract
icing, for topping, optional
INSTRUCTIONS
- In a 12-ounce (375 ml) mug or larger, mix all
ingredients until just combined. - Microwave on high for 90 seconds to 2
minutes, watching to make sure it doesn’t spill
over (depending on the size of the mug). - Let cool one minute before eating. Top with
icing and cookie crumbs (optional). - Enjoy!
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