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COOKIES & CREAM MUG CAKE

What You’ll Need

INGREDIENTS

  1. 4 tablespoons all-purpose flour
  2. 3 tablespoons sugar
  3. ½ teaspoon baking powder
  4. 2 chocolate sandwich cookies, crushed, plus addi-
    tional for topping
  5. 3 tablespoons milk
  6. 1 tablespoon oil
  7. 1 teaspoon vanilla extract
    icing, for topping, optional

INSTRUCTIONS

  1. In a 12-ounce (375 ml) mug or larger, mix all
    ingredients until just combined.
  2. Microwave on high for 90 seconds to 2
    minutes, watching to make sure it doesn’t spill
    over (depending on the size of the mug).
  3. Let cool one minute before eating. Top with
    icing and cookie crumbs (optional).
  4. Enjoy!
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