3 Simple Salmon Recipes Anyone Can Make

Everyone loves salmon. It is tasty, good for you, and cooks up super fast. That makes it perfect for busy weeknights or special dinners.

We have the best salmon recipes for you right here. But this is more than just a list of recipes. We will also show you how our smart kitchen tools, especially our new cordless knife, make cooking so much easier.

Our company is all about making your time in the kitchen fun and simple. We offer great tools and the support you need to use them. So, let’s get started on our salmon adventure.

More Than Just a Meal: Why Salmon Is a Superfood

Salmon is a superfood for a reason. It is packed with good stuff that your body needs to stay healthy.

One of the best things about salmon is the omega-3 fatty acids. These are special fats that help your heart and brain. They can help lower blood pressure and keep your mind sharp.

Salmon is also full of high-quality protein. Protein helps you build strong muscles and keeps your body running smoothly. Whether you are an athlete or just want to stay active, salmon is a great choice.

There are so many ways to cook salmon. You can bake it, fry it in a pan, or use an air fryer. Each method gives the salmon a different, delicious taste. This means you will never get bored.

We have looked at what the big recipe websites do. Allrecipes has tons of creative ideas, like pistachio-crusted salmon and salmon foil packs. Serious Eats gets into the science of cooking, with tips on how to get extra crispy skin. We have learned from the best to bring you simple, no-fail recipes.

Now that you know why salmon is so great, let's talk about the tools that make cooking it a breeze.

Tools & Techniques You’ll Need

To cook like a pro, you need the right tools. For salmon, this means a good pan, a trusty thermometer, and a great knife.

A non-stick pan is perfect for getting that crispy salmon skin. A food thermometer takes the guesswork out of cooking. You will always know when your salmon is cooked just right.

Now, let’s talk about our star tool: the Battery Powered Cordless Knife. This is not just any knife. It is designed to make your kitchen prep work fast and easy.

Here is what makes it special:

• Blade Length: 8.5-inch stainless steel blade to easily slice large fillets.
• Motor Speed: 8-volt high-torque brushless motor for powerful, clean cuts.
• Safety Lock: A lock-out switch prevents the knife from starting by accident.
• Runtime: 60 minutes of continuous power from a 2000mAh battery.
• Ergonomic Grip: A non-slip handle gives you comfortable and secure control.
• Auto Shut-Off: Powers down after 30 seconds of inactivity to save battery and stay safe.
• Easy Blade Removal: A one-touch button releases the blade for quick cleaning.

Always be safe when using any knife. Keep your fingers away from the blade and store it safely. To clean our cordless knife, just remove the blades and wash them with soap and water. It is that simple.

With the right tools, you are ready to tackle any salmon dish. Next, we will show you how to cook it.

Never Overcook Salmon Again: 4 Foolproof Methods.

Knowing how to cook salmon is easy once you learn a few basic methods. We will cover the most popular ways to cook this tasty fish.

How long to bake salmon

Baking is one of the easiest ways to cook salmon. It is a great method for beginners.

Set your oven to 400°F (200°C). Place your salmon on a baking sheet. A 1-inch thick fillet usually takes about 12-15 minutes to bake.

How long to cook salmon in the oven

The phrase “how long to cook salmon in the oven” is very common. The exact time depends on the thickness of your fish. A good rule is to cook it for 4-6 minutes for every half-inch of thickness.

To avoid overcooking, check the salmon a few minutes before you think it will be done. It should flake easily with a fork when it is ready.

Salmon in an air fryer

The air fryer is a game-changer for cooking salmon. It makes the outside crispy and the inside tender and juicy.

To prepare a salmon in an air fryer, set the temperature to 400°F (200°C). A 6-ounce fillet will cook in about 7-9 minutes. You do not even need to flip it.

Your Go-To Salmon Cooking Cheat Sheet

Not sure which cooking method to use? No problem. Here is a simple cheat sheet that breaks down the most popular ways to cook salmon so you can get the perfect result every time.

• For That Perfect Crispy Skin: Pan-Searing

This method gives you that restaurant-quality crispy skin. Heat a little oil in a pan over medium-high heat. Place the salmon skin-side down and cook for 4-6 minutes. Flip it and cook for another 2-3 minutes.

• The Easiest Hands-Off Method: Baking in the Oven

This is a simple, no-fuss method. Place your seasoned salmon on a baking sheet and bake at 400°F (200°C) for 12-15 minutes. It is also the perfect way to cook for a crowd.

• For Juicy Salmon in Under 10 Minutes: The Air Fryer

For a quick and healthy meal, the air fryer is your best friend. Just season your salmon and place it in the air fryer basket. Cook at 400°F (200°C) for 7-9 minutes to get a fish that is juicy on the inside and crispy on the outside.

• Beyond the Basics: Poaching, Broiling & Grilling

You can also poach, broil, or grill salmon. Poaching gives you very tender fish. Broiling is super fast and gives the salmon a nice char. Grilling is perfect for that smoky, outdoor flavor.

After cooking, let the salmon rest for a few minutes. Then, use your cordless knife to slice it into beautiful servings. The sharp blade will glide right through without messing up the delicate fish.

Now that you know the methods, let's get to the fun part: the recipes.

Recipe Collection: 3 High-Value Salmon Recipes

Here are a few of our favorite salmon recipes. They are all simple, quick, and delicious. Plus, we will show you where our cordless knife comes in handy.

1. Baked Lemon Garlic Salmon

This classic baked salmon recipe is always a hit. It is fresh, zesty, and so easy to make.

• Intro: A simple, elegant dish perfect for any night of the week.
• Ingredients: Salmon fillet, lemon, garlic, olive oil, parsley, salt, and pepper.
• Steps:

1. 1. Preheat your oven to 400°F (200°C).

   2. Use the cordless knife to portion the salmon fillet into even pieces.

   3. Place the salmon on a baking sheet.

   4. Mix olive oil, minced garlic, lemon juice, and parsley. Pour it over the salmon.

   5. Season with salt and pepper.

   6. Bake for 12-15 minutes.

Tips: Serve with roasted asparagus for a complete meal.

2. Air Fryer Teriyaki Salmon

This recipe is sweet, savory, and cooks in minutes. The air fryer makes the teriyaki glaze perfectly caramelized.

• Intro: A quick and healthy dinner that tastes better than takeout.
• Ingredients: Salmon fillets, teriyaki sauce, soy sauce, ginger, garlic, and sesame seeds.
• Steps:

1. 1. Cut the salmon into cubes using your cordless knife. This makes them perfect for glazing.

   2. In a bowl, mix the salmon with teriyaki sauce, soy sauce, ginger, and garlic.

   3. Place the salmon cubes in the air fryer basket.

   4. Cook at 400°F (200°C) for 7-9 minutes.

   5. Sprinkle with sesame seeds before serving.

Tips: Serve over rice with steamed broccoli.

3. Pan-Seared Dill Butter Salmon

Get ready for the crispiest salmon skin ever. The dill butter sauce adds a fresh, creamy flavor.

• Intro: A restaurant-quality dish you can make at home in under 15 minutes.
• Ingredients: Salmon fillets (with skin), butter, fresh dill, lemon, salt, and pepper.
• Steps:

1. 1. Pat the salmon skin dry with a paper towel. This is the secret to crispy skin.
   2. Season both sides with salt and pepper.
   3. Heat a pan over medium-high heat. Place the salmon skin-side down and cook for 5-6 minutes.
   4. Flip and cook for 2-3 more minutes.
   5. At the last minute, add butter, fresh dill, and a squeeze of lemon to the pan. Spoon the sauce over the fish.

Tips: Use your cordless knife to slice the cooked salmon. The sharp blade will not tear the crispy skin.

These salmon recipes are a great place to start. Feel free to get creative and add your own favorite flavors.

Frequently Asked Questions (FAQs)

Got questions? We have got answers. Here are some common problems and simple solutions to help you cook the perfect salmon every time.

Why is my salmon always dry, and how can I fix it?

Your salmon is likely a little overcooked, which happens to everyone! The best way to avoid this is to use a food thermometer.

Take the salmon off the heat when its internal temperature reaches 125-130°F (52-54°C). It will be perfectly juicy and tender.

How do I stop my salmon from sticking to the pan?

The trick is to get your pan hot enough before you add the fish. A hot pan and a little bit of oil are your best friends here. The salmon will tell you when it’s ready to flip. It will release easily from the pan without sticking.

Why does my salmon cook unevenly?

This usually happens when one part of the fillet is much thicker than the other. An easy fix is to use your cordless knife before you start cooking. Just trim the fillet into pieces that are about the same thickness.

How long should I bake salmon?

For a one-inch thick fillet, bake it in an oven preheated to 400°F (200°C). It will usually be perfectly cooked in about 12-15 minutes.

What's a good rule for cooking salmon in the oven?

A great rule of thumb is to cook it for 4-6 minutes for every half-inch of thickness. It is a simple way to get the timing right every time.

How do I clean the cordless knife?

It is super easy! The blades pop right out when you press the release button. Then you can just wash the blades by hand with soap and water.

Can I use the cordless knife to cut through bones?

No, the knife is designed for slicing meat and fish, not for cutting through hard bones. Using it correctly will keep your blades in great shape for years.

Ready to Become a Salmon Master?

You have just learned a lot about cooking salmon. We covered why salmon is so good for you, the best ways to cook it, and some delicious recipes.

We also showed you how the right tools can make your life easier in the kitchen. Our cordless knife helps you prep, portion, and slice salmon like a professional chef. It makes your cooking routine faster and more enjoyable.

We hope you feel excited to try these salmon recipes. They are a great way to eat healthy without spending hours in the kitchen.

Ready to take your cooking to the next level? Try out our recipes and see how our cordless knife can change your meal prep. You can find the knife on our product page. Happy cooking!

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