Videos of Bundle
Works perfectly; you have to decide how done you want your egg. In my pictures, I wanted it fully cooked, so I did two minutes. But if I wanted the yellow runny, I'd only have done one minute or less. Still working on the perfect timing of it but for the first time the eggs turned out perfect. I also love the perfectly round eggs; something about the symmetry just made them taste better.
I absolutely love those grill! I'm a college student who lives in a dorm where we aren't allowed anything except a microwave. This grill allowed me to expand my choices from processed foods to home-cooked meals.
I went to town trying all sorts of meats I could find. I've done beef steaks, bison, elk, alligator, swordfish, pork and talapia. Each and everyone came out amazing. A thermometer comes in handy when I want to cook certain meats so I can adjust the time between rotations. I've even sautéed veggies I have prepped from frozen. The grill is very easy to clean, but also very sensitive to marks. If you need to stir anything before microwaving again, be sure to use silicon utensils (wood may even work as well).Always be cautious when handling this grill out of the microwave, it gets HOT as you would expect. The handles do get quite hot as well depending on how soon after microwaving the grill is taken out. I simply use a sheet of paper towl if it's too hot to handle.
I strongly recommend this for other fellow college students who don't have access to kitchens or other appliances than a microwave. I've never had an issue with smoke from this product but always make sure there is plenty of butter or olive oil to prevent burning. I've used this 10+ times and have not once triggered the smoke detector.Thanks for reading! :)
works great in our microwave even with the splash protector dome in use. Convenient to heat tall containers with flatware at same time.
Just got this - and first try. (I could cook this on the stove, but it's still 90 degrees, so microwave is cooler.). I diced up a small potato, 1/4 onion, some bell pepper, and a few slices of smoked sausage. I sprayed both sides of the egg cooker with cooking spray, added that mix (it was taller than the egg cups, but the top just rests over). Without preheating, I microwaved on high (1100W) for 3 minutes, stirred, microwaved for another 3 minutes. I dumped that on my plate and covered, then added 1 egg to each side. (I broke the yokes and stirred a bit, since I did not want runny eggs, and added salt and pepper). I covered, microwaved on high for 2 minutes, then flipped the eggs (easy - super nonstick), then microwaved for another 30 seconds. That was when I should have added the cheese - the eggs would have been perfect - but I added the cheese and did another 20 seconds (a little more solid, but good). Eggs came out like McD's mcmuffin. "Hash" was good, because the cooker also semi-browned the veggies and sausage. This was a little more complicated - tomorrow, I throw a frozen veggie sausage patty on one side and an egg in the other. Also, very easy clean up.
Room for your coffee cups makes this perfect for my needs.
I haven't had any issues yet. It cooks fish and chips/fries really well.
