DoubleWave
The DoubleWave™ Stainless Steel Cutting Board
Done with dirty, smelly cutting boards? Unlock a new level of clean with the DoubleWave. Give your family the food-safe confidence of pure stainless steel.
- Stain and Odor Proof
- Safe, Double-Sided Design
- Dishwasher Safe Cleaning
- Lasts a Lifetime
- Versatile Kitchen Use
- Eco-Friendly and Sustainable
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- FREE SHIPPING IN USA
- 1000+ HAPPY CUSTOMERS
- 100% MONEY BACK GUARANTEE
- 1-4 DAYS EXPRESS SHIPPING IN THE USA
99%%
Of customers say their kitchen feels much cleaner and safer after they switched.
92%%
Say their knives stay sharp with just simple, regular care.
97%%
Who switched from plastic or wood now have more peace of mind when they cook.
The Last Cutting Board You will Ever Buy
Upgrade Your Kitchen with the Ultimate Hygienic Surface.
DoubleWave creates smart kitchen tools for modern homes. We designed this board to be the cleanest, strongest, and most useful tool for your daily cooking.
Designed for the Modern Kitchen
A Truly Clean Surface for Healthy Meals
Plastic and wood boards have tiny cuts that can trap germs and old food. Our steel board has a smooth, solid surface. Nothing can hide in it.
This helps keep your family's food pure and safe. Use one side for meat and the other for vegetables to avoid any mix-ups.
- Stops germs from growing.
- Does not absorb meat juices.
- Keep your family safe and healthy.
- The surface is completely non-porous.
Built Tough for Professional Use
This board is made from one solid piece of thick, food-grade stainless steel. It is designed to last a lifetime.
It will not crack, warp, peel, or split like wood and plastic boards often do. It is a smart one-time purchase that saves you money over time.
- Made from strong, durable steel.
- Will not bend, crack, or warp.
- Resists deep scratches and stains.
- Built to handle heavy daily use.
One Board for All Your Kitchen Needs
This is more than just a simple board for Cutting. Its large, flat surface is perfect for many kitchen tasks.
Use it to knead bread dough, prepare pastries, or carve a large holiday roast. It also works as a stylish modern tray to serve cheese and snacks to your guests.
- Perfect to roll out dough.
- Great to chop fruits and veggies.
- Carve roasts and large meats.
- Use it as a beautiful tray to serve food.
Cleanup Is Fast and Simple
Forget about tough scrubbing or trying to remove stains. The smooth steel surface lets food slide right off.
A quick wash with soap and water is all you need for daily use. For a deep clean, you can safely put it straight into the dishwasher.
- Food does not stick to the surface.
- Wipes clean with soap and water.
- Completely dishwasher safe.
- It will never hold onto stains or smells.
Smart, Sleek, and Simple Design
Every part of this board was made to be useful. The built-in handle lets you carry it with ease. You can also hang it up to save valuable counter space.
Its sleek, silver finish looks clean and professional. It is a beautiful and practical tool that fits perfectly in any kitchen.
- Handle for easy transport and storage.
- Saves counter space when you hang it.
- Smooth, rounded corners for safety.
- Looks great in any style of kitchen.
Resists Stains
Resists tough stains from foods like berries, spices, and beets. It will not hold onto colors like wood boards.
Built to Last
This board will not crack, warp, or split. It is made from strong stainless steel to last a lifetime.
All-in-One Tool
Use it to chop vegetables, carve meat, or roll dough. You can also use it as a modern serving tray.
Odor-Free
The smooth steel does not trap odors from garlic or fish. Food slides right off, so cleanup is fast and simple.
Effortless Cleanup
Food does not stick to the surface. Just wipe it down or place it straight into the dishwasher.
The Hidden Dangers of Wooden Boards
Is your old wooden cutting board truly clean?
Wood is a porous material, much like a sponge. It soaks up juices from raw meat. Over time, these juices can grow harmful germs inside the board itself.
Knife cuts create deep grooves that become perfect hiding spots for bacteria. No matter how hard you scrub, you can never get them completely clean. It is time to think about your kitchen’s safety. Consider a more reliable and modern upgrade.
The Unseen Problem with Plastic Boards
Did you know that tiny plastic pieces can end up in your food?
Every time you chop, your knife can scrape off microplastics from the board’s surface. Research shows that the average person may eat a large amount of these plastics every year. That is a real health concern.
These plastic particles can pollute our bodies. A plastic board is arguably one of the worst types of cutting boards in your home.
Join Thousands of Happy Cooks!
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Best Cutting Board!
I absolutely love this cutting board! It’s very easy to clean, and water spots don’t stick. The size is generous, so even large ingredients fit comfortably. Plus, the design looks beautiful in my kitchen. Totally worth it!
Charlotte SternbergChicago, IL -
Durable, Masculine-Looking Cutting Board
I really love that this cutting board is double-sided. My nephew lives with me and likes to cook, so I have lots of high-quality cutting boards. However, this one, being lighter and more stable, is his favorite now.
Lorenzo RodriguezAustin, TX -
Great Cutting Board
This cutting board has exceeded expectations. The integrated handle facilitates easy retrieval from storage, and it has noticeably reduced the usage of other boards in our kitchen. It would make an excellent additional purchase or thoughtful gift.
Lindsey DickMiami, FL -
I Really Love This Double-Sided Cutting Board
I really love this double-sided cutting board! It’s large, sturdy, and stays in place while I’m chopping. The handle makes it easy to carry or hang, and it’s very easy to clean. Highly recommend!
Dolores AlbroSeattle, WA -
Durable and Worth It
This is a really nice quality cutting board, more hygienic and easier to clean. The double-sided design is really brilliant, and it saves more space in the kitchen. Excellent durability, does not absorb any odor, and is really easy to clean. Worth every penny.
Clarence RuskAtlanta, GA -
Hygienic and Easy to Clean!
This stainless steel cutting board is a game-changer in my kitchen. It feels very solid and well-made, and the non-slip edges keep it steady while cutting. No stains, no odors, and it still looks brand new after many uses. Highly recommended for anyone!
Laurie ZeringueNorma Avenue Central, TX
The Safer Choice: Stainless Steel vs. Plastic
Plastic boards seem cheap, but they come with hidden risks. Our Stainless Steel Cutting Board is the smarter, cleaner, and more durable choice for your home.
Here is why steel is a better investment for your family's health.
No More Microplastics: Plastic boards can shed tiny, unseen particles into your food. Our steel board is pure and solid, which means your food always stays clean and safe to eat.
A Truly Clean Surface: Every knife cut on a plastic board creates a hiding spot for germs. Steel has a non-porous surface that stops bacteria. It is the most hygienic choice.
Lasts a Lifetime: Plastic boards stain, warp, and wear out over time. You must replace them often. Our steel board is a one-time purchase that is built strong enough to last forever.
Resists Stains and Odors: Plastic holds onto strong smells and stains from foods like onions and berries. Our steel board wipes clean every time and will never trap old smells or colors.
