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How to Use the Maconee Microwave Bacon Cooking Tray for Perfectly Cooked Bacon
01
Place the Maconee bacon cooking tray on your microwave’s turntable. This tray’s grooves elevate the bacon strips, allow fat to drip away as they cook. This feature not only makes your bacon healthier but also enhances its crispiness.
02
Lay 5-7 strips of bacon on the tray, spaced slightly apart. Avoid overlapping to ensure even cooking. Place each strip along the grooves so that fat drains off smoothly, leaving you with crispy bacon and less grease.
03
Put the tray in the microwave. Set your microwave to medium-high power (around 70-80%) and cook for 5-6 minutes. For chewier bacon, reduce the time slightly. For extra crispy bacon, add an additional minute or two as needed. Every microwave is different, so check the bacon during your first use to find the perfect time for your desired texture.
04
Using oven mitts, carefully remove the Maconee tray from the microwave. If the bacon isn’t crispy enough, microwave it in 30-second increments until it’s just right.
05
Thanks to the grooves, most fat gets automatically removed. You can gently blot any remaining fat with a paper towel. Now, your bacon is ready to serve. Perfectly crispy, less greasy, and cooked in no time!
Our Customer's Voices
Insights From Our Valued Customers
This bacon tray is exactly what I needed for quick, crispy bacon without the mess. It’s large enough for the whole family’s breakfast, and cleanup is a breeze.
Rachel Anderson
Love this for fast bacon without the stovetop hassle. It’s easy to use, doesn’t make a mess, and the bacon comes out crispy every time. Perfect for dorm life!
Jake Morris
A convenient way to make bacon without the extra oil. The non-plastic material gives peace of mind, and it crisps bacon up well, reducing excess fat.
Laura Bennett
Works surprisingly well for a microwave tool. The bacon cooks evenly and has a nice crisp. Good option for anyone wanting a quick and easy solution.
Walter Young
Top Benefits of Using a Microwave Bacon Cooking Tray
- Fast and Easy: You can have perfectly cooked bacon in just a few minutes. No stovetop waiting, no hassle.
- No Mess: Keeps the grease contained, so your microwave stays clean and your counter stays spotless.
- Healthier Bacon: The raised design drains away excess fat, giving you that crispy bite without the extra grease.
- Evenly Crispy: Designed for bacon, this tray cooks each strip to golden perfection.
- Quick Cleanup: A non-stick surface means you can rinse or pop it in the dishwasher.
- Perfect for Tight Spaces: Compact and easy to store, this tray fits into any small kitchen, dorm room, or RV setup.
Bacon Rack For Microwave vs. Bacon Microwave Plate: What’s the Difference?
Why Use a Microwave Bacon Cooking Tray for Quick, Crispy Bacon
Common Mistakes to Avoid When Using a Microwave Bacon Cooking Tray
A microwave bacon cooking tray is a convenient way to quickly enjoy crispy bacon. However, a few common mistakes can prevent you from getting the best results. Here’s what to avoid and how to ensure perfectly crispy bacon every time.
Overcrowding the Tray: Avoid placing too many bacon strips close together on the tray. This prevents even airflow and leads to uneven cooking. Leave space between each strip to allow heat to circulate. This helps achieve consistent crispiness.
Using Full Microwave Power: Setting the microwave to full power can cook the bacon too quickly. This often results in burnt edges or an uneven texture. Use medium-high power (around 70-80%) for thorough, even cooking.
Forgetting to Drain Grease Midway: Bacon that sits in its own grease loses its crispiness. If your tray doesn’t have a built-in drainage system, pause halfway through cooking. Carefully remove the excess grease to improve texture and reduce greasiness.
Ignoring Microwave Power Variations: Different microwaves have different power levels. The recommended cooking time may not work perfectly in every microwave. Start with the suggested time, then check halfway through. Add more time in short intervals until the bacon reaches your desired crispiness.
Not Using a Cover: Cooking bacon without a cover can lead to grease splatters inside the microwave. Use a microwave-safe cover or paper towel to contain splatters. This makes cleanup easier and keeps your microwave clean.
Not Prepping the Tray Properly: If your tray isn’t non-stick, bacon may stick to the surface during cooking. Lightly grease the tray if needed or ensure it’s completely dry before placing the bacon strips. This helps prevent sticking and makes cleanup easier.
Not Adjusting for Crispiness Preference: Everyone has different preferences for bacon texture. Reduce cooking time slightly for chewier bacon. Add more time in small increments if you prefer extra-crispy bacon.
FAQs
It usually takes 5-6 minutes, depending on your microwave and desired crispiness.
Yes, it’s versatile and can cook items like sausages, hot dogs, and frozen snacks.
Most trays are dishwasher-safe. For manual cleaning, use warm, soapy water and a non-abrasive sponge.
Yes, they drain excess fat, resulting in lower-fat, healthier bacon.
A specific tray is best. It’s designed to drain fat and cook bacon evenly, which a standard plate doesn’t provide.
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