DoubleWave 10″ Universal Microwave Crisper Pan | Round, Coated & Non-Stick | Reheat Bacon, Eggs, Pizza, Fries, Steak & Eggs

Microwave Crisper Pan for Crisp Bites

Microwave meals shouldn't taste like leftovers. This crisper pan revives your food with heat that crisps, not steams. It turns soggy pizza, fries, or nuggets into golden, crunchy bites - no oil, no hassle.

Why You’ll Love It

We’ve all been there - reheating last night’s pizza only to bite into a warm, rubbery slice with a floppy crust. Or microwaving fries that come out steamed and limp, nothing like the crispy, golden batch we remember. Microwaves are fast, but they don’t deliver the crunch. That’s the problem this crisper pan was made to solve.

The Microwave Crisper Pan transforms how your microwave cooks. It doesn’t just warm your food - it crisps it from the bottom up. That means real texture, real heat, and real results that taste like they came from an oven or stovetop, not a microwave tray.

Crispy Results Without the Wait

This pan heats up fast, thanks to its specially designed heat-absorbing base. Unlike basic microwave-safe dishes, this one pulls in microwave energy and transfers it as heat to the food’s underside. That means your pizza crust gets golden, your nuggets stay crunchy, and your bacon sizzles. And all of it happens in minutes - no preheating, flipping, or babysitting required.

No Oil, No Grease, No Problem

Want that crispy, pan-fried texture without pouring oil into a skillet or waiting for an air fryer? This pan gives you that satisfying crunch with little to no oil. It’s ideal for anyone watching calories or tired of the mess of frying.

Cooks Evenly, Every Time

Cold spots and soggy middles are frustrating. With this pan, heat spreads across the entire surface, so every bite is cooked just right. You don’t have to rotate dishes or guess when it’s done - your food heats evenly and comes out crisp, not dried.

Small Kitchen? No Worries

Bulky appliances can quickly take over your kitchen. Air fryers, toaster ovens, and baking trays are great, but they eat up counter space and often just don’t fit. This crisper pan slides into your microwave, stores flat, and does the job of multiple tools in one.

It’s ideal for small apartments, dorm rooms, RVs, or anyone who wants more performance from the space they have. And it’s tough enough to handle daily use, no warping, cracking, or complicated parts to keep track of.

Not Just for Microwaves

What makes this pan even better? It’s oven-safe up to 240°C (or 400°F), so you can use it to bake pies, casseroles, or even an upside-down cake. You’re not locked into just one cooking method. The silicone edge trim keeps it safe from sparking or scratching the microwave walls.

Easy to Clean, Every Time

After cooking, clean-up is fast and stress-free. The non-stick coating means food doesn’t cling or burn. You can rinse it under warm water or toss it straight into the dishwasher.

How Does Our Crisper Pan Work?

Most microwave-safe plates only heat food on the surface, leaving the inside cold and the outside soggy. This results in limp fries, soft crusts, and uneven meals that don’t taste fresh. The Microwave Crisper Pan was designed to fix that.

This isn’t just a tray - it’s an innovative heating system that uses geometry, absorption, and conduction to deliver fast, even, and crispy results.

Step 1: It Starts with the Shape

Microwave cooking is all about energy flow. This pan is specially shaped to pull microwave energy down toward the base instead of bouncing it around unevenly. That simple shift means the heat concentrates right where your food needs it most - underneath.

Step 2: Microwave Energy Turns to Heat

The bottom of the pan is built with heat-absorbing material that converts microwave radiation into real cooking heat. This is what makes the difference. Instead of your food getting zapped directly from the top (which dries it out), the heat builds from the bottom up, just like a real skillet or oven tray.

As the surface heats, it sears, crisps, and browns your food the way a traditional pan would. You get that fresh-cooked crunch on the outside while keeping the inside moist and hot. That’s the magic of bottom-up cooking.

Step 3: It Stays Safe and Simple

The crisper now comes with a silicone edge trim that prevents sparking and protects your microwave walls. You don’t need to worry about metal-on-metal or unsafe heating. Just pop it in, preheat for 2 - 3 minutes, and add your food. That’s it.

Bonus: Works in More Than Just Microwaves

Unlike single-use gadgets, this pan does double duty. It’s oven safe up to 240°C / 400°F so that you can use it as a baking dish for pies, casseroles, quiche, or even an 8-inch cake. It also goes in the fridge, freezer, or dishwasher without warping or cracking.

Bottom line? This crisper pan gives you faster cooking, crispier texture, and way fewer disappointments. It’s proof that smart design can completely change your microwave's performance, without needing oil, preheating, or extra appliances. Simple science. Real results. Every time.

Recipes You Can Cook with Our Crisper Pan

This isn’t just a crisper pan - it’s your shortcut to better meals. No more bland reheats or soggy frozen snacks. With this pan, you're not just warming up food… you're reviving it.

You also get 11 real microwave recipes that are tested, quick, and actually work. There is no guesswork, no mushy mess, just crispy, delicious meals made right in your microwave.

• Pepperoni Pizza: Microwave pizza doesn’t have to be sad. This pan returns that oven-fresh crust - hot, golden, and never soggy. Just slice, heat, and enjoy.
• Chocolate Chip Pancakes: Crispy edges. Soft inside. These microwave pancakes feel like a treat and cook up in minutes - no skillet, no flipping, no cleanup.
• Bacon and Brie Omelette Rolls: Rich, creamy, and wrapped in crispy goodness. This recipe proves you don’t need a stovetop to make something impressive. Great for brunch or a snack that feels gourmet.
• Shrimp Scampi: Yes, even shrimp gets that pan-seared magic. Toss in your frozen shrimp and garlic, and this pan crisps it to perfection - juicy inside, golden outside.
• French Toast & Easy Crepes: These cook evenly, with crisp edges and soft centers. You don’t even need to flip them. Just pour, heat, and dig in.
• Nachos, Meatballs, Veggies & More: Crisp the bottom of your nachos. Reheat meatballs without drying them out. Even veggies come out with texture, not mush. This pan handles it all.

FAQs

Got questions? You’re not the only one. Here are the answers to the most common things people ask before using their crisper pan, so you can feel confident before you cook.

Will this work in my microwave?
Yes! It fits most standard microwaves up to 1000 watts. Just check that your microwave has enough room for a 12-inch tray, and you're ready.

Does it spark like other metal trays?
Not at all. The silicone edge trim blocks contact with microwave walls without sparks or arcing. It’s built to be microwave-safe and frustration-free.

Can I cook raw food in it?
Yes, you can. It handles raw bacon, eggs, fish, and more, just like a stovetop pan. You can even bake cakes or casseroles right in the microwave.

Can I use it in the oven?
Yes! It’s oven-safe up to 240°C (or 400°F), so you can use it for baking, too. It's perfect for pies, quiches, or even upside-down cakes.

Q5: Is it hard to clean?
Not at all. The non-stick surface means food slides right off. Just wipe it clean or toss it in the dishwasher - done.

Is it safe for kids or teens to use?
Absolutely. There’s no hot oil or open flame, so it’s much safer than pans or fryers. Teens can reheat food without needing supervision.

Q7: What makes it better than an air fryer?
It’s quicker, takes up less space, and doesn’t need preheating. You can use it in a microwave, oven, fridge, or freezer - way more flexible. Plus, it’s easier to clean and store.