Microwave Egg Cooker | Non-Stick Egg Fryer & Poacher | Make Egg McMuffin, Eggwich, Breakfast Sandwiches & Hamburger Patties

What is a Microwave Egg Cooker?

The Doublewave Microwave Egg Cooker is a palm-sized, BPA-free cup that turns raw eggs into a hot breakfast in about a minute, all inside your microwave. Its smooth, curved base centers the yolk, so you can make a tidy “fried” round for sandwiches or crack in two eggs with milk for quick scrambles. Internal fill lines mark the one-egg and two-egg levels, so portions are automatic - no measuring spoons or guesswork.

A vented snap-on lid traps just enough steam to cook evenly while stopping splatter, which keeps the inside of your microwave clean. Wide, stay-cool side handles let you lift the cooker without mittens even when it’s piping hot. Typical cook times run 30-40 seconds for a soft-set egg and 50 - 60 seconds for fully cooked scrambles (adjust as needed for your microwave’s wattage).

When breakfast is ready, the non-stick polypropylene surface lets the egg slide onto toast or a plate - no extra utensils required. Rinse it under warm water or drop it on the top dishwasher rack; it’s a single piece with no nooks for food to hide. Compact and durable, it fits in a dorm drawer, office kitchen, RV cupboard, or any home that could use faster, cleaner eggs.

Features of Our Microwave Egg Cooker

Tired of juggling pans on hectic mornings? The DoubleWave Microwave Egg Cooker turns raw eggs - and even quick snacks - into hot, perfectly cooked food in seconds. Drop it in the microwave, snap on the lid, and breakfast (or a mini meal) is done before your coffee finishes brewing. Here’s why this little cooker outperforms every pan in your cabinet:

Cook Eggs in 90 Seconds
Microwave one or two eggs in 60 - 90 seconds - no preheat, boiling water, or pan required. Close the lid; heat does the work, eliminating the need for flipping or stirring. Ideal for a fast 12-gram protein boost before you head out the door.

Multiple Cooking Styles
Set 70 seconds for a “fried” round, 80 seconds for a scramble, or add 1 tablespoon of water for a 90-second poach. The vented silicone lid steams the top while the base browns the bottom. One cooker, four egg textures.

Patented Heatwave Technology
A fluorine-coated steel plate converts microwave energy into direct heat (up to 230 °C). This targeted conduction prevents rubbery whites and yields a lightly crisp edge. You get pan-quality eggs without a stove.

Non-Stick and Dishwasher-Safe
Food-grade fluorine coating releases eggs whole; they slide out with no residue. Rinse under hot water or place on the top-rack dishwasher - clean in under one minute. The coating is PFOA- and PTFE-free.

More Than Eggs
Heat a 3-inch pancake, toast an English-muffin half, or warm a 4-inch quesadilla in 60 seconds. The same plate sears a 2 oz burger patty in 90 seconds. One tool covers quick breakfasts, snacks, and reheats.

Space-Saving and PortableUnit measures 8.9 × 4.9 × 0.6 in and weighs 15.5 oz. Store flat in a drawer, backpack, or RV galley. Fits any microwave up to 1,200 W without hogging counter space.

Key Factors To Look For in a Microwave Egg Cooker

Selecting an egg cooker is about more than speed. You want safe materials, even cooking, and a design that cleans and stores easily. Use these six checkpoints before you buy:

1. Certified High-Heat Materials
Use only BPA-free polypropylene or platinum-grade silicone rated ≥ 220 °C / 428 °F. If the design includes a base plate, it must be stainless steel coated with a food-safe fluoropolymer; lesser plastics soften and leach after repeated cycles.

2. Integrated Contact-Heat Plate
A flush metal or ceramic plate that converts microwave energy to direct heat cooks one or two eggs in 60 - 90 seconds and yields lightly browned edges. Units that rely on steam alone often leave rubbery rims and uncooked centers.

3. Precise Capacity Control
Molded fill lines for single- and double-egg portions prevent splatter and ensure even coagulation. For two servings, a dual-well layout maintains quality better than overloading one chamber.

4. Multi-Mode Functionality
The cooker should handle fried, scrambled, poached, and mini-omelet preparations without extra inserts. A flat heated surface large enough for a muffin half, pancake, or 2 oz patty adds versatility for dorm or RV kitchens.

5. Durable Non-Stick and Fast Cleaning
Look for a PFOA-free fluorine or ceramic coating that releases food with a single wipe and withstands top-rack dishwashers. One-piece, rounded interiors eliminate seams where residue bakes on.

6. Safe Handling and Compact StorageInsulated side handles must stay below 60 °C for bare-hand removal, and a vented lid should unlatch with one motion to release steam. Target a folded height < 1 in and weight < 500 g so the unit fits drawers, backpacks, or office cupboards without clutter.

Why You Should Use a Microwave Egg Cooker

A dedicated microwave egg cooker simplifies the entire breakfast process - preparation, cooking, and cleanup - into one compact device. Here are the concrete advantages it delivers over pans, paper cups, or improvised bowls.

1. Cutting Cook Time to 90 Seconds
Direct-contact heat plates cook one or two eggs in 60-90 seconds; the same eggs take 4-5 minutes on a stove, once preheated. That three-minute savings is critical on workdays or between classes. Faster cycles also let you batch-cook multiple servings in under five minutes.

2. Single-Cup Cleanup
Food-grade fluoropolymer coatings release eggs intact, so the residue wipes off with a paper towel. The cooker goes straight to the top-rack dishwasher - no skillet soak, no oily spatters on the cooktop, and no extra bowls for whisking. Average total cleanup time drops from five minutes to under thirty seconds.

3. Consistent Macro-Controlled Portions
Molded fill lines provide exact one-egg (≈70 kcal, 6 g protein) or two-egg (≈140 kcal, 12 g protein) servings without a scale. Uniform chamber depth ensures every batch hits the same texture, essential for meal prepping or calorie-restricted diets. Overeating from “one more splash” is no longer an issue.

4. Versatility in Small Kitchens
The heated base accommodates more than eggs: toast English muffin halves in 45 seconds, warm a 4-inch tortilla in 30 seconds, or sear a 2-oz burger patty in 90 seconds. Dorm rooms, RV galleys, and office break rooms gain a multipurpose grill substitute without open flames. One compact tool replaces three single-function gadgets.

5. Lower Energy and Oil Use
Microwaves draw 700 - 1200 W for 90 s, equating to <0.03 kWh per cycle; electric stovetops consume 1.0-1.5 kWh for the same task. Skipping cooking oil can trim 40-80 kcal per serving and eliminate smoke. Over a month of weekday breakfasts, that’s roughly 1 kWh saved and 800-1600 kcal not eaten.

6. Safer, Kid-Friendly OperationInsulated side handles remain below 60 °C so that users can lift the cooker without mittens. The vented lid controls steam pressure, preventing exploding yolks and microwave splatter. Children or novice cooks can prepare eggs without managing open gas flames, hot skillets, or boiling water.

Fast Recipes You Can Make in the DoubleWave Microwave Egg Cooker

One cooker, many options - scrambled eggs to mini quesadillas - all ready in about a minute. Heat from the metal plate crisps the bottoms; the lid prevents drying. Here are some of the recipes you can try with our microwave egg cooker:

Scrambled Eggs
Crack two eggs into the cup, add 1 Tbsp milk and a pinch of salt, whisk to the first fill line, and snap on the lid. Microwave 40 s, stir, then 15 seconds more for fluffy, fully set curds. Protein: ≈12 g; cleanup: single rinse.

Sandwich-Ready Fried Egg
Mist the hot plate, crack one egg, pierce the yolk, cover. Cook 40 seconds for runny or 55 seconds for firm whites. The curved base keeps the round 3 ½-in diameter-perfect for English muffins.

Soft Poached Egg
Pour 1 Tbsp water plus ⅛ tsp vinegar into the cup and crack an egg in the center. Cover loosely and cook 75-80 seconds until whites are opaque. Lift with a slotted spoon; drain liquid and serve over avocado toast.

Veggie Omelet Disk
Beat two eggs with salt, then stir in 1 Tbsp diced bell pepper and 1 Tbsp shredded cheddar. Microwave 60 seconds, stir once, cook 25 seconds more. Invert the cooker; a 4-inch omelet slides out, ready for a wrap.

English-Muffin French Toast
Whisk 1 egg, 2 Tbsp milk, ¼ tsp cinnamon in the cup. Press one split muffin half, cut-side down, into custard for 10 s. Cover; cook 45 seconds, flip, 20 seconds more. The metal base browns the muffin like a mini griddle.

Single-Serve Pancake
Mix 3 Tbsp pancake mix with 2 Tbsp water until smooth. Lightly oil the plate, pour batter to the one-egg line, cover, microwave 55-60 seconds until the surface is dry. A 4-in pancake pops free-ideal for kid breakfasts or stackable sliders.

Mini Quesadilla Melt
Place a 5-in tortilla on the plate, add 2 Tbsp shredded cheese and 1 Tbsp cooked chicken, fold tortilla. Cover and microwave 45 s; cheese fully melts while the bottom toasts. Slice and serve with salsa.

Quick Grilled Cheese RoundButter one side of two 3 ½-in bread circles. Layer bread (butter down), 1 cheese slice, and top bread (butter up) in the cooker. Cover, microwave 50 s, then let stand 15 seconds for carry-over browning. Bread contacts the steel plate for a skillet-like crunch without a pan.

Care Instructions for  This Egg Cooker

Proper maintenance keeps the DoubleWave’s non-stick coating intact and ensures safe cooking for thousands of cycles. Follow these brief rules - no special cleaners or tools required.

• Cool Before Cleaning: Let the cooker sit 60 seconds after microwaving; the steel plate stays above 200 °C.
• Dishwasher Ready: Top-rack only, any cycle ≤ 70 °C (160 °F); coating and silicone vent tolerate sanitize settings.
• Hand-Wash Option: Use warm water and mild soap; skip scouring pads or powders that scratch the fluoropolymer surface.
• Lift Stuck-On Egg: Soak 1 Tbsp baking soda in hot water for 15 min, then wipe with a soft sponge.
• No Metal Utensils: Stick to silicone, nylon, or wooden tools to prevent chips and corrosion.
• Microwave Use Only: Keep off stovetops, broilers, or open flames; direct heat above 230 °C warps the base.

Dry Before Storing: Air-dry fully, nest lid loosely, and store flat to avoid trapped moisture and deformation.

How To Use a Microwave Egg Cooker?

The DoubleWave Microwave Egg Cooker is engineered for single-step prep and sub-90-second cook times. No oil is required, but a light spray can improve release for bread or batter recipes. Follow the steps below with a 1,000-watt microwave; adjust in 5-second increments for other power levels.

Step 1 - Prep
Wipe the steel plate and silicone lid dry. For bread, cheese, or batter recipes, give the plate a light spray of oil; eggs alone need no added fat.

Step 2 - Load
Crack one or two eggs - or pour batter or fillings - up to the molded one-egg line. For poaching, add 1 tablespoon water plus a splash of vinegar before the egg.

Step 3 - Seal
Snap the vented lid flat against the rim. Proper sealing traps just enough steam to cook the top surface while preventing microwave splatter.

Step 4 - Cook 

• Scramble: 40 s, stir, then 15 s more for set curds.
• Fried: 40 s for a runny center, 55 s for firm whites (pierce the yolk first).
• Poached: 75-80 s until whites are fully opaque.
• Mini omelet: 60 s, stir in fillings, then 25 s more.
  Adjust each time ± 5 s for every 100 W your microwave differs from 1 000 W.

Step 5 - Remove
Let the cooker stand 10 seconds; the plate can exceed 200 °C. Lift by the insulated handles and tilt the lid away from you to release steam safely.

Step 6 - Serve & Clean
Slide the food out; the fluorine coating releases without scraping. Rinse under warm water - or place both parts on the dishwasher’s top rack - then air-dry before storing.