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TWO-MINUTE COFFEE CAKE

What You’ll Need
Microwave Soup Mug 22 Oz
$34.49

The Sistema To Go collection soup mug is designed to conveniently heat soup, stew, noodles, hot drinks, and more at home or the office. Simply heat the contents in the microwave and then eat or drink straight from the mug. This microwavable plastic mug features a lid with a steam release vent for splatter-free heating and cool-to-the-touch, easy-lift tabs.


Soup mug designed to heat soup, noodles, hot beverages, and more in the microwave
Steam release vent on lid allows for splatter-free heating
Cool-to-the-touch, easy-lift tabs for easy opening of the mug

INGREDIENTS

  1. 1 Tablespoon butter
  2. 2 Tablespoons sugar
  3. 2 Tablespoons applesauce
  4. vanilla extract few drops
  5. ¼ cup All Purpose flour
  6. 1/8 teaspoon baking powder
  7. 1 pinch of salt
  8. 1 tablespoon butter
  9. 2 tablespoons flour
  10. 1 tablespoon brown sugar
  11. ¼ teaspoon cinnamon

INSTRUCTIONS

  1. In a mug soften 1 tablespoon of butter in microwave, about 5 seconds. You don’t want it melted, just soft. Stir in 2 tablespoon of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we’re talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
  2. Want struesel? Of course you do! In a separate, small bowl, combine 1 tablespoon of butter, 2 tablespoon of flour, 1 tablespoon of brown sugar, and ¼ teaspoon cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.
  3. Cook in the microwave for 50-80 seconds depending on your microwave. At 1 minute, my microwave cooks it perfectly. It will look just barely set on top. You don’t want to overcook it and things tend to get ugly fast in the microwave. I suggest cooking it 50 seconds, and then in 10 second intervals checking after each interval until done. Eat white it’s still warm. Once it cools off, it tends to loose some of it’s magic!
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