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What You’ll Need


  1. 1 cup (50g) cubed bread, fresh, or just slightly stale
  2. 1 1/2 to 2 slices bread
  3. 1 large egg
  4. 1/3 cup (74g) milk
  5. 1/4 teaspoon King Arthur Pure Vanilla Extract, optional
  6. 2 to 3 tablespoons (25g to 35g) granulated sugar
  7. 1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice


  1. Put the bread in a fairly shallow, single-serving, microwave-safe bowl.
  2. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine.
  3. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon sugar, or nutmeg.
  4. Microwave for 1 minute, uncovered. Check and see if it’s still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way to the center; the very center can still look a bit uncooked, but it shouldn’t be liquid.
  5. Remove from the microwave. If desired, drizzle with maple syrup or melted caramel or fudge sauce or... Serve warm; whipped cream or ice cream are always welcome.
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