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Microwave Carmelized Onions

Microwave Carmelized Onions

The DoubleWave™ Microwave Fry Pan offers a convenient way to caramelize onions. Thinly slice onions, place them in the pan, add optional butter or oil for flavor, and microwave for 5-10 minutes, stirring periodically. Once the onions turn caramelized brown, let them cool before using in various dishes, providing a quick alternative to stovetop caramelization.

What You’ll Need
Microwave Frying Pan Skillet, Grill & Crisper Pan with Lid
Microwave Frying Pan Skillet, Grill...
$49.99

Upgrade Your Microwave Cooking

If you love the convenience of a microwave but hate its limitations on cooking, Maconee has the perfect solution for you. Our thermal material technology transforms your microwave into a powerful far-infrared heating machine, enabling you to cook like a pro with the heat of a pan.

It's like having a mini oven in your microwave that allows you to achieve oven and stove-like results without the hassle and time-consuming processes of traditional cooking methods.

  • Versatile Microwave Cookware for Dorms, Offices, and Hotels: The Maconee microwave frying pan is perfect for those who rely on microwave cooking, but want to cook more traditional foods in settings such as dormitories, offices, or hotels.
  • Say Goodbye to Soggy Microwave Meals: The Maconee Microwave Crisper Pan provides advanced cooking technology through its thermal material technology, allowing users to achieve stove & oven-quality results in the microwave and mimicking traditional grilling for perfectly crispy and juicy food.
  • Juicy and Nutritious Results: The Maconee microwave skillet features advanced microwave shielding technology that blocks direct radiation, which effectively retains moisture and nutrients in the food, making healthy cooking worry-free.
  • Multipurpose Cookware for a Wide Range of Dishes: Cook a wide range of delicious dishes, such as crispy pizza, grilled steak, and fried fish, with the versatile Maconee microwave grill pan. Perfect for grilling, reheating, browning, and cooking your favorite foods.
  • Non-Stick and Easy to Clean: The Maconee cooking pot features a food-grade non-stick coating that makes it easy to clean after use, so you can enjoy your meal without worrying about cleaning up.
  • Great Gift idea： Impress your loved ones with this ultimate microwave fryer gadget. Maconee's Microwave Fry Pan makes a thoughtful and practical gift for any home cook, student, or busy professional.

Additional Features

  • Thermal material technology
  • The metal pan heats up rapidly
  • Cook foods with the pan's heat
  • Stove & Oven like results
  • Grilled cheese, fried egg, bacon, sautéed vegetables, crispy pizza, and much more
  • Non-stick coating for easy clean

INGREDIENTS

  • 2-3 large onions, thinly sliced
  • 2 tablespoons of butter or olive oil
  • Salt, to taste
  • Optional: 1-2 teaspoons of sugar for enhanced sweetness

Note: Microwaves vary in power, so you may need to adjust the cooking time based on your appliance. Always handle the DoubleWave Fry Pan with care when removing it from the microwave, as it can get very hot. Caramelized onions are a delicious addition to sandwiches, salads, pizzas, omelets, and more! Remember, microwave cooking can sometimes produce uneven results, so it's essential to keep an eye on your onions and stir them periodically to prevent burning and to ensure even caramelization.

 

INSTRUCTIONS

  1. Preparation: Peel and thinly slice the onions. If you want a sweeter caramelized onion, you can optionally add a little sugar.
  2. Preheat the Pan: Place the DoubleWave Fry Pan into the microwave and heat for 2 minutes on high without anything in it. This will get the pan hot and ready for the onions.
  3. Add Butter/Olive Oil: After preheating, carefully remove the pan from the microwave using oven mitts or a thick cloth to avoid burns. Add the butter or olive oil to the pan and swirl it around to ensure the base is fully coated.
  4. Add the Onions: Spread the thinly sliced onions evenly in the pan. Sprinkle with a pinch of salt (and sugar if using).
  5. Microwave: Put the pan back into the microwave. Cook on high for 4-6 minutes.
  6. Stir and Check: After 4-6 minutes, remove the pan and give the onions a good stir. At this point, they should start turning translucent and slightly golden.
  7. Continue Microwaving: Return the pan to the microwave and continue cooking in 2-3 minute intervals, stirring after each interval, until the onions are caramelized to your desired level. Depending on your microwave and the amount of onions, this can take anywhere from 10-20 minutes total.
  8. Serve and Enjoy: Once caramelized to your liking, remove the onions from the pan and use them in your desired dish or store them in an airtight container in the fridge.

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